Hydroponic Farmer NOS Units
Hydroponic Farmers play a vital role in sustainable agriculture by managing soilless growing systems that maximise plant health, resource efficiency, and crop yield. This occupation requires technical expertise in hydroponic methods, environmental control, nutrient management, and sustainable farming techniques to produce high-quality crops in controlled environments.
The following NOS units for this occupation focus on developing the key skills and knowledge needed to operate and maintain hydroponic farming systems effectively. These units cover essential areas such as crop selection and propagation, nutrient balance management, climate regulation, pest and disease control, equipment maintenance, and workplace collaboration. By mastering these competencies, General Hydroponic Farmers will be equipped to optimise production, uphold food safety standards, and contribute to the advancement of modern sustainable agriculture.
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NOS Units
Unit 1 Prepare and Set Up Hydroponic Growing Systems: Covers hydroponic system types, components, setup, calibration, and ensuring optimal growing conditions.
Unit 2 Select, Propagate, and Transplant Crops in Hydroponic Systems: Focuses on selecting, propagating, and transplanting crops to establish healthy growth in hydroponic systems.
Unit 3 Apply Hydroponic Techniques: Teaches different hydroponic growing techniques and nutrient delivery methods, including NFT, DWC, aeroponics, and fertigation strategies.
Unit 4 Monitor and Troubleshoot Hydroponic System Functionality: Covers system monitoring, diagnosing malfunctions, and troubleshooting common issues related to irrigation, aeration, and water flow.
Unit 5 Maintain and Monitor Nutrient Levels: Focuses on measuring and maintaining pH levels, electrical conductivity (EC), nutrient balance, and water circulation to ensure optimal plant growth.
Unit 6 Monitor and Regulate Climate Conditions for Optimal Plant Growth: Covers temperature, humidity, and light control in hydroponic environments and adjusts climate control systems to maintain ideal growing conditions.
Unit 7 Identify and Control Plant Pests and Diseases: Teaches pest identification, prevention, and control using integrated pest management (IPM) practices, including biological, mechanical, and chemical control methods.
Unit 8 Harvest, Store, and Package Crops to Maintain Freshness and Quality: Covers harvest timing, post-harvest handling, storage, and packaging to maintain crop quality and extend shelf life.
Unit 9 Clean and Service Hydroponic Systems, Pumps, and Irrigation Lines: Focuses on routine cleaning, maintenance, and servicing of hydroponic equipment to prevent contamination, blockages, and system failures.
Unit 10 Troubleshoot and Repair Irrigation, Fertigation, and Other Hydroponic Equipment: Teaches diagnosing and repairing faults in irrigation, fertigation, and other hydroponic components, including water pumps, piping, and filtration systems.
Unit 11 Follow Food Hygiene and Agricultural Health and Safety Standards: Covers food safety regulations, hygiene practices, personal protective equipment (PPE), and workplace safety compliance in hydroponic farming environments.
Unit 12 Conduct Regular Inspections and Quality Control Checks: Focuses on quality assurance, system performance checks, and compliance with food safety standards, including identifying and addressing non-compliance issues.
Unit 13 Document Plant Growth, Nutrient Levels, and Environmental Conditions: Teaches accurate data collection, tracking plant development, monitoring environmental variables, and analysing system performance for decision-making and continuous improvement.
Unit 14 Apply Sustainable and Resource-Efficient Hydroponic Practices: Covers water conservation, energy efficiency, waste reduction, and recycling in hydroponic farming, ensuring long-term sustainability.
Unit 15 Engage and Collaborate with Team Members and Supervisor: Develop effective communication, teamwork, and problem-solving skills necessary for a hydroponic work environment.
